New York attorney record · Judicial Dept 2
Burton Flax
St Johns alumna, admitted to the New York bar in 1953. A half-lifetime's worth of status, address, and registration history on this record come straight from the NY Office of Court Administration.
- 1953
- Admitted
- 73
- Years in bar
- 1880491
- NY reg #
The record in one line
Burton Flax carries a "Resigned from bar - disciplinary reason" status on the New York bar register, on record since 1953 - confirm the exact standing and any discipline history directly with the state bar before engaging.
- 73 yrs
- since first admission to the bar
- Disbarred
- current bar status: "Resigned from bar - disciplinary reason"
- Law school
- St Johns
Data updated May 2026
What this profile tells you
Bar status & tenure
Burton Flax is registered as bar number 1880491 with the New York bar authority, carrying a current status of "Resigned from bar - disciplinary reason", license revoked. Registration is recorded within Judicial Department 2, the appellate division overseeing this attorney's home district.
Practice context & education
Even after 73 years on the register, no firm or business address is on file for this attorney. Educational background: ST JOHNS (3,079 registered alumni).
State context & due diligence
A "Resigned from bar - disciplinary reason" status falls outside the New York bar's active cohort. The breakdown below shows what share of the register that represents, and how to verify current standing directly with the state bar.
How Burton compares to fellow St Johns alumni
Among the 1,577 St Johns graduates in the New York register, Burton Flax is longer-tenured than 99% - a school-cohort view of experience, alongside the statewide one above.
73 years vs. St Johns alumni
Years since admission - 1,577 NY-registered alumni of this school
73 Top 1% higher than 99% of 1,577 fellow alumni
Each bar is a band; taller bars hold more fellow alumni. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source NY Office of Court Administration, Attorney Registration · May 2026
St Johns's active-bar rate
Of St Johns's 3,079 alumni in the New York register, 36.9% currently hold "Currently registered" status, below the statewide average.
St Johns alumni, active-bar rate
The 1953 admission class today
Of the 1,415 attorneys admitted to the New York bar in 1953, 1.1% are still "Currently registered" today, below the statewide average across all admission years.
Professional Details
- Status
- Resigned from bar - disciplinary reason
- Registration Number
- 1880491
- Year Admitted
- 1953 (73 yrs · veteran)
- Judicial Department
- 2
Location & Contact
Education
Status Distribution Across the New York Bar
Burton Flax's current status, "Resigned from bar - disciplinary reason", places this record outside the 66.2% of the 429,620-attorney New York register currently marked active.
Full statewide breakdown & source note
Source: NY Office of Court Administration, Attorney Registrations. Status counts reflect the latest reporting cycle. Bar status confirms registration only; it does not imply competence, specialty fit, or freedom from complaints.
Verify This Attorney
Verify on NY Courts Attorney SearchBefore you rely on this record
Burton Flax carries a "Resigned from bar - disciplinary reason" status. Verify the exact scope and dates of this action directly with the state bar before acting on it.
Frequently Asked Questions
Where is Burton Flax licensed?
Burton Flax is licensed to practice law in New York.
When was Burton Flax admitted to the bar?
Burton Flax's admission to the New York bar dates back to 1953.
Where did Burton Flax go to law school?
Burton Flax attended ST JOHNS.
Is Burton Flax in good standing?
No, Burton Flax carries a "Resigned from bar - disciplinary reason" status, not active standing. Confirm the exact scope directly with the state bar before engaging.
Sourced from the NY Office of Court Administration, informational only, not legal advice. Full disclosure.
Read our methodology - how this data is sourced, computed, and verified.